Japanese white radish and ground chicken boiled with potato starch. To season with ginger, garlic, sugar, mirin and soy sauce.
A Chinese cabbage salad. Just cut a Chinese cabbage is topped with ’Katsuobushi’ (dried bonito) and shredded 'nori' (seaweed). Put a dressing on. We use flaxseed oil and soy sauce.
Fried bean sprouts. Beans sprouts stir-fried with other vegetables seasoned with soy sauce, Thai fish sauce, salt and pepper.
We ate cherries that grown in Hokkaido as dessert.
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