Sushi topping ; From left the nearer side, salmon roe, sea urchin, scallop, shrimp, crab, tuna, herring roe, sea bream.
Sushi made by wrapping dried seaweed around rice and after placing
delicate fillings such as salmon roe, sea urchin, etc. in the rice is
called 'Gunkanmaki'(battleship roll sushi), but, this is considered as a kind of
Nigiri-zushi.
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