Corn rice is seasoned with soy sauce, salt and butter.
At the Japanese Table
August 18, 2012
August 15, 2012
August 13, 2012
August 12, 2012
August 11, 2012
Nyumen with asparagus
Nyumen is boiled somen noodles served hot without cooling, in hot soup like udon, or stewed in soup.
August 10, 2012
August 9, 2012
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